How should a dining room table be set up when not in use? - ready set room
We have a room "major" type configuration, where the kitchen, dining room and living room are all connected.
When I make for dinner, what is the appropriate way to the table should be repealed? Tablecloth? Singles? Full-configuration?
Thank you!
4 comments:
A rider on the table a vase of fresh flowers is a lot of attention. In the winter, including a drying screen is attractive. I would also recommend that you protect your table from the sun when you are near a window, as it can do more damage in most of the tables have, except glass.
Or just naked, or with a cloth (not the best) to protect them, when people tend to lay things out to dinner. Some people put a blanket or something, perhaps with a candle in the middle, just for style. This would be a formal table. If this is that you use every day, you can do what you want until the establishment of the board for the next meal. I would not do if an official table only once a week or less. Things go from dust and needs to reconsider the next time you clean it.
Or just naked, or with a cloth (not the best) to protect them, when people tend to lay things out to dinner. Some people put a blanket or something, perhaps with a candle in the middle, just for style. This would be a formal table. If this is that you use every day, you can do what you want until the establishment of the board for the next meal. I would not do if an official table only once a week or less. Things go from dust and needs to reconsider the next time you clean it.
You have to wee in the cup, when the people who are using them smell funny
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